[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.danima.cz\/zdrava-a-nenahraditelna-perla-nasi-gastronomie\/#Article","mainEntityOfPage":"https:\/\/www.danima.cz\/zdrava-a-nenahraditelna-perla-nasi-gastronomie\/","headline":"Zdrav\u00e1 a nenahraditeln\u00e1 perla na\u0161\u00ed gastronomie","name":"Zdrav\u00e1 a nenahraditeln\u00e1 perla na\u0161\u00ed gastronomie","description":"P\u016fvod cibule nen\u00ed jist\u011b prok\u00e1z\u00e1n, ale je o n\u00ed zm\u00ednka nap\u0159\u00edklad v\u00a0Bibli nebo ve starov\u011bk\u00fdch knih\u00e1ch z\u00a0\u010c\u00edny a Indie. Jej\u00ed p\u011bstov\u00e1n\u00ed zvl\u00e1dne i za\u010d\u00e1te\u010dn\u00edk. M\u016f\u017eou","datePublished":"2020-01-26","dateModified":"2020-01-26","author":{"@type":"Person","@id":"https:\/\/www.danima.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.danima.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"danima.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.danima.cz\/wp-content\/uploads\/img_a366969_w4248_t1579431898.jpg","url":"https:\/\/www.danima.cz\/wp-content\/uploads\/img_a366969_w4248_t1579431898.jpg","height":0,"width":0},"url":"https:\/\/www.danima.cz\/zdrava-a-nenahraditelna-perla-nasi-gastronomie\/","about":["Zahrada a d\u016fm"],"wordCount":477,"articleBody":"P\u016fvod cibule nen\u00ed jist\u011b prok\u00e1z\u00e1n, ale je o n\u00ed zm\u00ednka nap\u0159\u00edklad v\u00a0Bibli nebo ve starov\u011bk\u00fdch knih\u00e1ch z\u00a0\u010c\u00edny a Indie. Jej\u00ed p\u011bstov\u00e1n\u00ed zvl\u00e1dne i za\u010d\u00e1te\u010dn\u00edk. M\u016f\u017eou se pou\u017e\u00edt semena, nebo saze\u010dka, pokud chceme v\u011bt\u0161\u00ed a rychlej\u0161\u00ed sklize\u0148. Cibule se p\u011bstuje n\u011bkolik druh\u016f v\u00a0barevn\u00fdch variant\u00e1ch. Pro p\u011bstov\u00e1n\u00ed je pot\u0159eba lehk\u00e1 p\u00eds\u010dit\u00e1 p\u016fda a hodn\u011b slunce. V\u00a0del\u0161\u00edm such\u00e9m obdob\u00ed je nutn\u00e9 ji zal\u00e9vat, ale ne p\u0159ehnan\u011b. Pro dobrou \u00farodu mus\u00ed b\u00fdt z\u00e1hony vzdu\u0161n\u00e9 a bez plevele, jinak za\u010dne cibule zahn\u00edvat. B\u011bhem r\u016fstu m\u016f\u017eeme p\u0159i va\u0159en\u00ed pou\u017e\u00edvat zelenou na\u0165, a to jak syrovou, tak t\u0159eba do pol\u00e9vek. Je jemn\u00e1 a aromatick\u00e1.\tPokud chceme nalo\u017eit cibulky do sladkokysel\u00e9ho n\u00e1levu jako delikatesu a p\u0159\u00edlohu k\u00a0j\u00eddlu, sta\u010d\u00ed n\u00e1m cibule men\u0161\u00ed velikosti p\u011bstovan\u00e1 ze sem\u00ednek a sklid\u00edme ji, kdy\u017e naroste do po\u017eadovan\u00e9 velikosti.\tCibuly na uskladn\u011bn\u00ed skl\u00edz\u00edme v\u00a0obdob\u00ed, kdy ji za\u010dne poleh\u00e1vat na\u0165 a pokud mo\u017eno v\u00a0such\u00fdch a tepl\u00fdch dnech. Su\u0161\u00edme i s\u00a0nat\u00ed v\u00a0tenk\u00e9 vrstv\u011b nap\u0159\u00edklad na vzdu\u0161n\u00e9 p\u016fd\u011b, nebo ve svazc\u00edch pod st\u0159echou domu. Po usu\u0161en\u00ed nat\u011b m\u016f\u017eeme z\u00a0jednotliv\u00fdch kus\u016f upl\u00e9st cop nebo v\u011bnec, co\u017e velice dob\u0159e vypad\u00e1, nebo jednotliv\u00e9 kusy zbav\u00edme nat\u011b a ulo\u017e\u00edme do tmav\u00e9 komory. Dob\u0159e usu\u0161en\u00e1 cibule vydr\u017e\u00ed a\u017e do jara n\u00e1sleduj\u00edc\u00edho roku.\tV\u00a0kuchyni se pou\u017e\u00edv\u00e1 cibule v\u00a0syrov\u00e9m stavu jako p\u0159\u00edloha k\u00a0masu a uzenin\u00e1m nebo do sal\u00e1tu. Va\u0159\u00edme ji t\u0159eba v\u00a0pol\u00e9vk\u00e1ch a pokud ji nech\u00e1me i slupku, dod\u00e1 v\u00fdvaru zlatou barvu. Osma\u017een\u00e1 na oleji nebo s\u00e1dle tvo\u0159\u00ed z\u00e1klad pro \u0159adu masov\u00fdch a lu\u0161t\u011bninov\u00fdch pokrm\u016f.\t\tCibule je pou\u017e\u00edvan\u00e1 v\u00a0lidov\u00e9m l\u00e9\u010ditelstv\u00ed. Je velice prosp\u011b\u0161n\u00e1 pro tr\u00e1ven\u00ed, doporu\u010duje se konzumovat p\u0159i poruch\u00e1ch za\u017e\u00edv\u00e1n\u00ed a p\u0159i z\u00e1cp\u011b. M\u00e1 dobr\u00fd vliv na vysok\u00fd krevn\u00ed tlak a\u00a0hladinu cukru v\u00a0t\u011ble. P\u0159i nachlazen\u00ed, ch\u0159ipce se doporu\u010duje p\u00edt \u0161\u0165\u00e1va z\u00a0cibule spolu se z\u00e1zvorov\u00fdm \u010dajem a medem. P\u0159i z\u00e1n\u011btu v\u00a0dutin\u011b \u00fastn\u00ed je p\u0159\u00edrodn\u00edm kloktadlem, kter\u00e9 dezinfikuje a p\u016fsob\u00ed antibakteri\u00e1ln\u011b.\tPokud je cibule v\u00a0\u010derstv\u00e9 form\u011b ke konzumaci moc ostr\u00e1, m\u016f\u017ee se do pomaz\u00e1nek, sal\u00e1t\u016f a p\u0159\u00edloh pou\u017e\u00edt \u0160alotka, kter\u00e1 je jemn\u011bj\u0161\u00ed a ze sem\u00ednek se u\u017e b\u011b\u017en\u011b p\u011bstuje i na na\u0161ich z\u00e1honech.\t\u00a0                                                                                                                                                                                                                                                                                                                                                                                        5\/5 - (1 vote)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zdrav\u00e1 a nenahraditeln\u00e1 perla na\u0161\u00ed gastronomie","item":"https:\/\/www.danima.cz\/zdrava-a-nenahraditelna-perla-nasi-gastronomie\/#breadcrumbitem"}]}]